Savor every meal at Sheldon Chalet with meticulously crafted dishes that adhere to our dedication to using the -highest-quality ingredients tailored to meet guests' dietary preferences. Raise a glass with locally brewed beers, top-tier wines, and or premium spirits from renowned Alaska distilleries around.
Alaska's vast terrain provides a bounty of delicious and savory resources. From foraging local delicacies like fiddlehead ferns, spruce tips, and dandelion buds to indulging in summer berries and rhubarb, guests can expect a fresh twist on appetizers, meals, and snacks. Our seafood is sourced from Alaska fisheries, meats from local farms, and personal preferences are fully accommodated for all meals at the chalet.
Alaska's seasons inspire a culinary journey as diverse as its landscapes. In summer, guests indulge in fresh greens, berries, and locally-grown vegetables which are whisked to the chalet on a regular basis. The fall and winter menus delight with homemade jams, pickles, and smoked fish. It all showcases the abundant resources available in the 49th state.
Before guests arrive at Sheldon Chalet, they engage in a thorough discussion with our staff to outline dietary preferences, needs, and any special accommodations. Whether it's for a special occasion or simply favorite ingredients, our commitment to fine dining matches the grandeur of our property. We accommodate a variety of dietary preferences, including vegan, pescatarian, vegetarian, Kosher and medical requirements, and we are flexible with special-order ingredients. Our aim is to surpass expectations with every meal.
At Sheldon Chalet, our chefs are experts in Alaskan cuisine, each with a deep connection to the land they call home. This unique bond allows them to curate menus that showcase the finest ingredients Alaska has to offer, many of which are exclusive to the region. From their own bountiful harvests to rare local delicacies, they craft culinary experiences that capture the essence of Alaska's rich culinary heritage.
You are invited to be a part of the culinary adventure. Our open kitchen design allows guests to witness the culinary magic firsthand. Curious about how to perfectly prepare salmon or what to do with pickled fiddlehead ferns? Strike up a conversation with your chef and take home a piece of Alaska's culinary expertise
